Malt Bill 

4.54kg Two row- Traditional Ale
0.23kg Chocolate Malt
0.11kg 120(ebc) Crystal Malt
0.11kg Amber/Biscuit/Victory Malt
0.23kg 60-80 Crystal Malt

Hops (pellets)

Chinook (13% AAU)    13G for 60 minutes
Amarillo (9% AAU)   28G for 15 minutes
Whirlfloc/Irish Moss for 15 minutes
Amarillo (9%AAU)   50G EOH

Yeast- US-05 or BRY-97 Yeast

Steps-

Mash at 67 degrees for 60 minutes, single infusion

1048 Target